Yum Yum Yum!

Just wanted to share a little recipe I found in a supermarket magazine. So easy and so so so scrummy! Much better than curries from a jar:

Ingredients

• 2 tbsp sunflower oil
• 2 onions, peeled and sliced
• 4 garlic cloves, peeled and crushed
• 5cm root ginger, peeled and chopped
• 2 green chillies, de-seeded and chopped
• 1 tbsp ground coriander
• 1/2 tsp turmeric
• 450g chicken breast, diced
• 10 tomatoes, diced
• 150g natural yoghurt
• 120g fresh spinach leaves
• 1 tsp garam masala

Method

• Heat the oil in a large pan and add the onion, garlic, ginger, chillies, coriander and turmeric. Fry for 2 mins then at the chicken pieces.
• Cook until chicken is sealed and takes on a little colour, then add the tomatoes. Cover and cook for 20 mins.
• Turn off the heat and stir in yoghurt, spinach and garam masala. Stir well, cover and allow to stand for 5 mins. Stir again- spinach will have wilted by now.
• Serve curry with freshly cooked basmati rice and fresh coriander

xo